Menu

Originating from Romagna DOC, Italy, this wine is made from 75% Trebbiano, 20% Chardonnay, 5% Famoso. It has an alcohol content of 11.5%. Its body is light-bodied. The sweetness level is dry. Winemaking: Fermentation took place at a controlled temperature to develop fruity and floral aromas. The second fermentation took place in a stainless-steel tank at controlled temperature and pressure for thirty days, resulting in a classic spumante perlage. On the palate and nose, expect Bright straw yellow colour, with a delicate nose showing hints of exotic fruits and floral aromas. Clean, elegant, fresh and tasty on the palate, with fine and persistent perlage. It pairs well with Aperitif; Light fish dishes.

Italy

Originating from Romagna DOC, Italy, this wine is made from 75% Sangiovese, 25% Merlot. It has an alcohol content of 11.5%. Its body is light-bodied. The sweetness level is dry. Winemaking: Fermentation took place at a controlled temperature to develop fruity and floral aromas. The second fermentation took place in a stainless-steel tank at controlled temperature and pressure for thirty days, resulting in a classic spumante perlage. On the palate and nose, expect Soft rosé with bright and brilliant reflections. Dominant red-fruit notes and hints of peach create a fresh and aromatic bouquet. Fresh, tasty and crunchy on the palate, with fine and pleasant perlage. It pairs well with Desserts; Light dishes; Cured meats.

Italy

Originating from Bordeaux AC, France, this wine is made from Sauvignon Blanc. It has an alcohol content of 12%. Its body is light-bodied. The sweetness level is dry. Winemaking: Direct pressing, followed by fermentation in stainless-steel vats. Aged in stainless-steel vats. On the palate and nose, expect Bright yellow colour with green tints. Zesty citrus fruit flavours, with freshness and elegance. It pairs well with Shell Fish; White Fish; Salads; Chicken.

France

Originating from Riverina, Australia, this wine is made from 100% Chardonnay. It has an alcohol content of 12.5%. Its body is medium-bodied. The sweetness level is dry. Winemaking: Warm fermentation and a wide variety of yeast strains were used to add complexity and texture. On the palate and nose, expect Light straw. Lifted aromas of ripe peach and nectarine complemented with a decent lick of vanilla oak. The palate is soft and creamy and exhibits ripe stone fruits. Integrated oak and a gentle acid nuance for a very long finish. It pairs well with White Meat & Fish in Butter/Creamy Sauce; Pasta; Tonkotsu Ramen; Tom Kha Gai.

Australia

Originating from Nahe, Germany, this wine is made from 100% Riesling. It has an alcohol content of 10.0%. Its body is light-bodied. The sweetness level is dry. Winemaking: Fermented at cool temperatures and aged in stainless steel tanks to enhance the wine’s fresh fruit characteristics. On the palate and nose, expect Zesty citrus and bright stone fruit nuances. Brilliant straw colour with aromas of orange blossom, lime and white grapefruit, followed by flavours of lime and mandarin orange. Finishes with mineral and citrus zest highlights. It pairs well with Aperitif; Salad; Seafood.

Germany

Originating from Marlborough, New Zealand, this wine is made from Sauvignon Blanc. It has an alcohol content of 13.0%. Its body is medium-bodied. The sweetness level is dry. On the palate and nose, expect Attractive floral aromatics with notes of citrus, lemongrass, passionfruit and guava. Lemon zest and passionfruit carry through the palate, supported by delicate black currant and aniseed notes. Crisp, clean finish with lingering spice and a touch of chalky minerality. It pairs well with Pesto Sauce; Soft Cheese; Seafood; Marinated Prawns; Cha Ca.

Originating from IGP Pays d'Hérault, France, this wine is made from Carignan and Grenache. It has an alcohol content of 12%. Its body is medium-bodied. The sweetness level is dry. On the palate and nose, expect Bright pink. Pleasant nose with red fruit aromas, especially strawberry. Rich, round and thoroughly lively palate. Pleasant finish, well balanced and slightly fruity. It pairs well with Red Meat; BBQ; Cold Cuts; Bun Bo Nam Bo; Peking Duck.

France

Originating from IGP d'Oc, France, this wine is made from Merlot. Its body is light-bodied. The sweetness level is dry. On the palate and nose, expect Bright with a pale pink hue. Aromas of red berries with a hint of spice. Fresh and fruity, with lovely balance, red berry notes and lovely persistence. It pairs well with Aperitif and every food!.

France

Originating from Mendoza, Argentina, this wine is made from Malbec. It has an alcohol content of 13.5%. Its body is full-bodied. The sweetness level is dry. Winemaking: Aged for 4 months in 50% French oak and 50% American oak. On the palate and nose, expect Deep dark violet in colour, with powerful aromas of black fruit and notes of chocolate, complemented by a touch of sweet spices. Long finish with ripe, velvety tannins. It pairs well with Red Meat; BBQ; Cold Cuts; Bun Bo Nam Bo; Peking Duck.

Argentina

Originating from IGT Tuscany, Italy, this wine is made from Cabernet Sauvignon, Sangiovese. It has an alcohol content of 12.5%. Its body is medium-bodied. The sweetness level is dry. Winemaking: Grape maceration for 6–8 days at a temperature of 75–77°F. On the palate and nose, expect Young yet intense ruby red in colour. Fresh, varietal aromas enriched by spicy notes, raspberry and plum. Full, soft and balanced palate. A youthful yet concentrated and extremely fruity red wine. It pairs well with Red Meat; BBQ; Cold Cuts; Bun Bo Nam Bo.

Italy